Well, I did indeed try making homemade yogurt, flavored, and it turned out great! What I did was this: I did everything the same, but at the end where I would normally just pour the milk into the jar, I added a tsp. and a half of Stevia, which was almost too much, and a tsp. of vanilla flavoring! It turned out very yummy and I was pleased. Caylen likes it too! I mean, she isn't one to shun any type of yogurt, but she does seem to like this kind better-- it's not as 'tart.'
Now, I just wish I could eat it! I have been going to see this alternative medicine doctor, and I don't mean medicine-doctor, and she has been doing acupuncture for my asthma, which has gotten to be really awful. I have been going a couple times a week, I got some blood work done, and we have,seemingly, exhausted all the possible causes of why it might be worse, but when I went yesterday, she suggested something else. She suggested, well she told me, to stop eating all dairy as it might be causing it, seeing that Caylen has a dairy sensitivity, she thought I might too and it might be making my asthma worse. Well, you know what that means! No yogurt :( As well as cheese, milk, etc. but the one thing I will miss the most is my yogurt! And, my breathing has been a lot better today! Which is great news, but I guess I will try to experiment with making almond milk yogurt for myself? Until then, I will continue to make it for Caylen, whole milk version, and I can attempt to interpret her opinions on how it tastes.... :(
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